Okra soup is a very popular delicacy among the Yoruba ethnic group of western Nigeria.  Okro soup has a viscous texture which makes it an acquired taste. The primary ingredient is the edible green seed pods of the okra flowering plant

This Nigerian Okra soup recipe can be replicated with or without Palm oil. Some Okra soup recipes call for vegetable leaves, feel free to add at the end of the cooking process. Preferred vegetable leaves are Pumpkin leaves {Ugu), Spinach, Uziza Or Basil leaves.