Bleached Palm Oil – 300ml

Description

Enjoy Authentic Nigerian Flavour Without the Stress of Bleaching

Bleaching palm oil at home can be smoky, messy, and even dangerous – but it’s essential for achieving the signature taste of delicacies like Ayamase, designer stew, and Ofada sauce. Our Sísè Bleached Palm Oil gives you perfectly bleached, ready-to-use oil made from premium quality red palm oil, so you can enjoy authentic Nigerian flavour in minutes without the hassle or risk.

What’s in the Package

• 1 x 300ml pouch of Sisé Bleached Palm Oil with easy-pour spout

How to Use

1. Shake well before use.
2. Pour desired amount directly into your pot for Ayamase, ofada, or any dish requiring bleached palm oil.
3. Add your preferred proteins, pepper mix, or seasonings, and cook as usual.

Ingredients

100% Pure Bleached Palm Oil.

Allergen Information

Contains: None of the major 14 allergens.

✨ Why You’ll Love It:

• Pre-bleached and strained for immediate use – no need to bleach at home
• Delivers the rich, nutty, slightly smoky flavour essential for Ayamase and Ofada sauce
• Made with 100% pure, sustainably sourced palm oil
• No artificial colours, additives, or preservatives
• Convenient spout pouch for easy pouring and storage

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening if not used within 2 weeks.

Net Weight

300ml (sufficient for 4-6 family meals servings depending on recipe).

Customer Reviews

“This makes cooking Ayamase so easy – no smoke or burnt pots, and the taste is perfect!” – Funke, London