Red Pepper Mix – Coarse Blend

Description

Large pouch of coarse Red Pepper Mix – Ready-to-Cook Base for Ofada, Stews & More

The Perfect Time-Saving Base for Nigerian & African Dishes

Every great West African dish starts with fresh peppers and onions – but washing, chopping, and blending can be messy and time-consuming. Our Sisé Coarse Red Pepper & Onion Mix gives you the convenience of a fresh, ready-to-cook blend, perfect as the foundation for countless recipes.

What’s in the Package

• 1 x 850g pouch of Sísè Coarse Red Pepper & Onion Mix
• Usage ideas and cooking inspiration included

How to Use

1. Heat oil (vegetable or palm oil) in a pot; bleach if making Ofada sauce.
2. Pour Sisé Coarse Red Pepper & Onion Mix directly into the pot.
3. Season and cook according to your recipe until sauce thickens.
4. Enjoy with rice, yam, plantain, or your favorite sides.

Ingredients

Red bell peppers, onions.

Allergen Information

Contains: None of the major 14 allergens.

✨ Why You’ll Love It:

• Pre-washed, chopped, blended and cooked for convenience
• Coarse texture perfect for authentic Ofada sauce
• Ideal base for a variety of sauces and rice dishes
• Made from 100% fresh red bell peppers and onions
• No added salt, oil, or preservatives – pure, versatile blend

Storage Instructions

Refrigerate after opening. Use within 5 days. Store unopened pouches in a freezer for up to 3 months.

Net Weight

850g (sufficient for 4-6 servings, depending on recipe).

Customer Reviews

“This saves me hours every week! My jollof and stews have never been easier.” – Abiola, London