Green Pepper Mix – Coarse Blend

Description

Large pouch of coarse Green Pepper Mix – Ready-to-Cook Base for Ayamase sauce

Make Ayamase & More with Zero Prep Hassle

Ayamase, or Designer Stew, is beloved for its deep, rich green colour and bold, spicy flavour. But getting there usually means hours of washing, chopping, and blending fresh peppers. With Sísè Coarse Green Pepper & Onion Mix, you get a ready-to-cook, base of steamed green bell peppers and onions that gives you authentic flavour without the mess—perfect for Ayamase and many other West African dishes.

What’s in the Package

• 1 x 850g pouch of Sísè Coarse Green Pepper Mix
• Usage tips and recipe ideas included

How to Use

1. Heat bleached palm oil or vegetable oil in a pot.
2. Add proteins (beef, assorted meats, or fish) as desired.
3. Pour Sísè Coarse Green Pepper Mix directly into the pot.
4. Season and cook until sauce thickens and oil floats on top.
5. Enjoy with Ofada rice, white rice, yam, or as a base for other dishes.

Ingredients

Green bell peppers, onions.

Allergen Information

Contains: None of the major 14 allergens.

✨ Why You’ll Love It:

• Coarse texture made for authentic Yoruba Ayamase stew
• 100% fresh green bell peppers and onions
• Versatile base for soups, stews, sauces, and stir-fries
• No added salt, oil, or preservatives – pure, natural blend
• Saves hours of prep so you can cook faster

Storage Instructions

Refrigerate after opening and use within 5 days. Store unopened pouches in a freezer for up to 3 months.

Net Weight

850g (makes sauce for 4-6 servings, depending on recipe).

Customer Reviews

“My ayamase is now so much faster – love how fresh this tastes!” – Funmi, Essex