Jollof Sauce

Description

Discover the Heart of African Cuisine

Nothing says home quite like a steaming plate of jollof rice – and now, you can recreate that feeling anytime. Sísè Jollof Sauce is made with ripe tomatoes, bell peppers, onions, tomato paste, slow-cooked in vegetable oil for depth and richness.

What’s in the Package

• 1 x 300g pouch of Sisé Jollof Sauce

How to Use

1. Add the Sauce: Pour Sísè Jollof Sauce into your pot.
2. Cook Your Rice: Add 4 Cups of your choice of long-grain rice.
3. Simmer & Serve: Combine with jollof seasoning, cook until fluffy, and serve hot.

Ingredients

Tomatoes, red bell peppers, onions, vegetable oil, tomato paste.

Allergen Information

Contains: None of the major 14 allergens.

✨ Why You’ll Love It:

• 100% authentic taste of West Africa
• Made with fresh, natural ingredients
• No artificial preservatives or colours
• Ready in just 20 minutes
• Perfect for rice, pasta, or stews

Storage Instructions

Refrigerate after opening. Use within 7 days. Store unopened pouches in a freezer.

Net Weight

300g (serves 4/5 people generously).

Customer Reviews

“This sauce made the best jollof I’ve ever cooked at home!” – Ada, London